Building Singapore's First Olive Oil Brand | Alia Ballout | Quinntessential Questions #79
In this episode of The Quinntessential Questions Podcast, Paul Quinn sits down with Alia Ballout, Founder of Beît Ballout, Singapore's first olive oil brand and processing facility. From quitting a career in law to filling olive oil into badly packaged bottles at market fairs, Alia shares her transformation journey and the moment a video call from her mother picking olives in Lebanon changed everything.
Bio
She discusses entrepreneurial resilience, the fear of being seen, authentic brand building, and why she believes the only protection you have in this world is economic. Alia also opens up about why her mother became the face of the brand, and the delusional mindset that turned a product nobody wanted to look at into a million dollar vision.
Behind the Scenes
No career journey is a straight line, and mine taught me
to ensure ambition strengthens lives rather than gambles with them.
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